GROUND SIRLOIN PATTIES WITH VEGETABLES ENJOY DAN:

         GROUND SIRLOIN PATTIES WITH VEGTABLES by CHEF DAN:

Serves 2

INGREDIENTS:

2 frozen sirloin patties, (85% lean)

2 tablespoon butter

1 shallot, minced

1 bunch asparagus spears, ends trimmed, bias cut into 1/2-inch pieces

1-(10 Oz) bag edamame (shelled soybeans) or peas

4 cups water

Salt and freshly ground black pepper to taste

1 teaspoons honey

DIRECTIONS:

1.   Heat 4 cups water to a salted water to a boil, add edamame, boil 3-5 minutes.

2.   Drain and set aside.

3.   Melt the butter in a skillet over medium-heat and when sizzling.

4.   Add sirloin patties and cook for 11-12 minutes, flipping once.

5.   Add shallots and sauté for about 4 minutes.

6.   Add asparagus, salt, and pepper, stirring occasionally for 5 more minutes.

7.   Add edamame and honey and sauté 1 minute more

ENJOY DAN:                                    LIVE WELL LAUGH OFTEN LOVE MUCH!!