PORK WITH RICE STIR FRY ENJOY DAN

                    STIR FRY PORK WITH RICE by CHEF DAN:

Serves 4

INGREDIENTS:

3 tablespoons olive oil

2 eggs, lightly beaten

2 tablespoons soy sauce, plus 1/2-teaspoon

2 garlic cloves, minced

1 thumb-size fresh ginger, minced

1 bunch of scallions, white and green parts separated and thinly sliced

2 cups roasted pork, cut into tiny diced

2 carrots, shredded

1/2-cup frozen peas

1 cup water chestnuts, chopped

Pinch of cayenne

2 tablespoon rice vinegar

2 cups cooked rice

DIRECTIONS:

1.   In a wok add 1 tablespoon oil over high-heat when sizzling.

2.   Add pork and stir-fry for about 4 minutes, set on to a plate.

3.   In a bowl lightly beat the eggs with the 1/2-teaspoon soy sauce.

4.   Return wok to high-heat add 1 tablespoon olive when sizzling.

5.   Add eggs and swirl to coat bottom of the wok.

6.   Cook without stirring for 1 minute, then fold in thirds with a spatula.

7.   Transfer cook eggs to a work surface and cut into 1/2-strips.

8.   Add 1 tablespoon oil to the wok and swirl to coast.

9.   Add garlic, ginger, and scallion whites, cook stirring constantly, for 30 seconds.

10.                Add carrots, peas, water chestnuts and sauté for 3 minutes.

11.                Add cooked  pork, cooked rice, cooked eggs, soy sauce, vinegar, and a pinch of cayenne.

12.                Cook stirring constantly for about 1 minute.

13.                Top with scallions greens and serve.

ENJOY DAN:                           BON-APPETITE!!