Monday, July 14, 2014

PORK WITH RICE NOODLES AND SPICY PEANUT SAUCE ENJOY DAN:

    STIR FRY PORK WITH RICE NOODLES AND PEANUT SAUCE by CHEF DAN:
Serves 4-6

PEANUT SAUCE:
1 (13.5) can coconut milk
1/4-cup Thai red or massaman curry paste
3/4-creamy peanut butter
1/3-soy sauce
3 tablespoon olive oil
3 tablespoon honey
1/2-teaspoon fish sauce
2 tablespoon apple cider vinegar
4 garlic cloves, sliced
1 thumb-size fresh ginger, thinly sliced
3 tablespoon hoisin sauce
1-1/2-pound pork cut into thin stripes
2 tablespoon grape-deed oil
8 ounces rice noodles
Grated carrots, chopped scallions, dry roasted peanuts, and chopped cilantro

DIRECTIONS:
Cook rice noodles according to package directions>
1.   In a blender, blend together coconut milk and next 10 ingredients.
2.   Blend until smooth.
3.   Marinate the pork in the sauce for a few hours or overnight in the refrigerator.
4.   Heat the oil a wok over medium-high heat, when sizzling.
5.   Add the meat and stir-fry until browned on the outside.
6.   Remove pork and set aside.
7.   Add marinate and noodles to the wok and bring to a boil.
8.   Reduce heat add meat and simmer for 10 minutes.


ENJOY DAN:                                   BON-APPETITE!!

No comments:

Post a Comment