LOW COUNTRY SEAFOOD BIOL IN PACKETS ENJOY DAN:

LOW COUNTRY SEAFOOD BOIL IN PACKETS by CHEF DAN:

 Make 8 packets

INGREDIENTS:

1.   4 small red potatoes, sliced 1/4-inch thick

2.   1-pound kielbasa sausage, cut into 1/4-inch pieces

3.   32 shrimp, deveined but shells left on

4.   8 ears of corn, cut into small wheels

5.   32 Penn Cove mussels in shell, scrubbed

6.   1 lemon thinly sliced

7.   4 scallions, thinly sliced

8.   2 teaspoon Old Bay

9.   1 tablespoon butter

DIRECTIONS:

1.   Pre-heat outdoor grill, and lightly oil the grates.

2.   In the center of two pieces 12-X-17 of foil.

3.   In a bowl season shrimp with Old Bay, stir to combine.

4.   Place 15 sliced potatoes on the foil, top with sausage, then stack on shrimp, add 4 wheels of corn.

5.   Place Penn Cove mussels around the edge.

6.   Top with 2 lemon slices, butter, and sprinkle on some scallions.

7.   Seal tightly but leave enough room for the steam.

8.   Place on grill and cook for 15 minutes.

ENJOY DAN:                               BON-APPETITE!!