Sunday, July 20, 2014

DAN'S PEANUT SAUCE GOOD OVER NOODLES, VEGETABLES, CHICKEN OR MEAT ENJOY DAN:

PEANUT SAUCE by CHEF DAN:

1 (13.5) can coconut milk
1/4-cup Thai red curry paste
3/4-creamy peanut butter
2 tablespoons tamarind paste
1/3-cup soy sauce
3 tablespoon olive oil
3 tablespoon honey
1/2-teaspoon fish sauce
2 tablespoon apple cider vinegar
4 garlic cloves, sliced
1 thumb-size fresh ginger, thinly sliced
3 tablespoon hoisin sauce

DIRECTIONS:
1. Add all ingredients in a blender and blend until smooth.
Taste good over noodles, vegetables, chicken or meat.

ENJOY DAN:                    BON-APPETITE!!


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