BRADLEY'S EGGS IN THE NEST ENJOY DAN:

      GRANDSONS BRADLEY EGGS IN THE NEST by GRANDPA DAN:

Serves 2

INGREDIENTS:

2 (1-inch) slices bread

1 teaspoon butter

2 eggs

1 teaspoon zesty lemon pepper

Sea salt to taste

DIRECTIONS:

1.   Using a 3-inch cookie cutter to cut a shape out of the bread.

2.   Melt the butter in a sauce-pan over medium-heat, when sizzling.

3.   Add bread slices.

4.   Crack egg into each bread hole.

5.   Lay the cutout shape in the pan wherever it will fit, toast until golden brown about 3-4 minutes.

6.   Sprinkle with, lemon pepper and  salt.

7.   Flip the egg nest to the other side and finish cooking the egg about 1 minute.

8.   Serve with toasted shape.

9.   Serve with Franks Red Hot sauce.

ENJOY DAN:                                 BON- JALAPENOS!!