GRAPE SALAD WITH MARSHMALLOW CREAM FOR A CROWD ENJOY DAN:

GRAPE SALAD WITH MARSHMALLOW CREAM by CHEF DAN:

Serves 16

INGREDIENTS:

2 pounds green seedless grapes

2 pounds red seedless grapes

2-(8 Oz) sour cream

2-(7 Oz) jar of marshmallow cream

1/2-cup sugar

1 teaspoon vanilla extract

TOPPING INGREDIENTS:

1 cup brown sugar

1 cup walnuts, chopped

DIRECTIONS:

1.   Wash and stem grapes.

2.   Mix sour cream, marshmallow cream, sugar and vanilla, blend well.

3.   Stir grapes into the mixture, and pour into a large bowl.

4.   Combine brown sugar and walnuts.

5.   Sprinkle over the top to cover completely.

6.   Chill overnight.

ENJOY DAN:                         BON-APPETITE!!