HUMMUS MY WAY ENJOY DAN:

                              HUMMUS WITH A BIT by CHEF DAN:

Yield 4 cups

INGREDIENTS:

4 tablespoons olive oil

1 Walla Walla sweet onion, diced small

2 garlic cloves, sliced

1/4-cup white wine

2 (15.5 Oz) can chickpeas, rinsed and drained

2 Tablespoons curry powder

1/2-teaspoon EACH cumin, and cayenne

1 cup Nancy’s non fat yogurt

1/4-cup lime juice

Sea salt and freshly ground black pepper to taste

Sliced cucumber and yogurt for serving

DIRECTIONS:

1.   In a skillet, heat 2 tablespoon olive oil over medium heat, when sizzling.

2.   Add onion and sauté for 4 minutes

3.   Add garlic, curry powder, and cumin, and cayenne, sauté 1 minute.

4.   Add 1/4-cup white wine, scraping up browned bits with a wooden spoon.

5.   Transfer mixture to a blender; add chickpeas, yogurt, lime juice and 2 tablespoon olive oil.

6.   Season with salt and pepper.

7.   Serve with a dollop of yogurt and sliced cucumbers.

ENJOY DAN:                                     BON-APPETITE!!