PEANUT BUTTER, JALAPENOS AND CHOCOLATE WHAT COULD BE BETTER ENJOY DAN:

PEANUT BUTTER JALAPENO PEPPERS WITH CHOCOLATE

                                                                             By CHEF DAN

Serves 14

7 Fresh jalapenos

1/2-cup peanut butter

1/4-cup cream cheese

1/4-cup pepper jack cheese

1-1/2- cups chocolate chips

2 teaspoons EACH sugar, milk, and chili powder

DIRECTIONS:

1.  Core the jalapeno peppers by cutting off the steams and hallowing out the insides.

2.  In a bowl add the cream cheese, pepper jack cheese.

3.  Mix to combine.

4.  Stuff each jalapeno half with 2 tablespoons of cream cheese mixture.

5.  Meanwhile heat a pot over medium-heat.

6.  Add chocolate chips, sugar, milk, and Chile powder.

7.  Stir until chocolate melts and combines with other ingredients.

8.  Spray the grill with Pam on medium-heat.

9.  Add stuffed jalapenos onto the grill and grill 3-5 minutes.

10.              Set grilled jalapenos on a plate and drizzle chocolate over them until they are thickly coated.

ENJOY DAN:                          BON-APPETITE: