ZITI WITH 3 CHEESES ENJOY DAN:

BAKED ZITI RIGATI WITH GROUND TURKEY AND 3 CHEESES by CHEF DAN:

Serves 4

 

INGREDIENTS:

8 ounces dry ziti rigati pasta

1 onion, chopped

8 ounces ground turkey meat

1(30 Oz) Marinara sauce

1/4-cup Pecorino Romano cheese

3/4-cup sour cream

1/4-cup Mozzarella cheese, shredded

1 tablespoon Parmesan cheese

 

DIRECTIONS:                         (PRE-OVEN TO 350 DEGREES)

1.   Bring a pot of salted water to a boil.

2.   Add ziti rigati and cook until el dente, 8 minutes: drain.

3.   In a skillet over medium-heat, brown the onions and ground turkey.

4.   Sauté for 5 minutes.

5.   Add marinara sauce and reduce heat and simmer for 15 minutes.

6.   In a 9-X-13 baking dish sprayed with Pam.

 

LAYER AS FOLLOWS:

1.   1/2 the ziti.

2.   The Pecorino Romano

3.   The sour cream

4.   1/2-the Marinara sauce.

5.   Remaining ziti.

6.   The Mozzarella cheese.

7.   And the remaining sauce mixture.

8.   Top with grated Parmesan cheese.

Bake for 30 minutes or until all chesses have melted

 

ENJOY DAN:                    A-LA!!