SALMON BROCCOLI JALAPENOS AND CAPERS ENJOY DAN:

SALMON AND BROCCOLI WITH CHILI VINAIGRETTE by CHEF DAN:

Serves 4

 

INGREDIENTS;

Broccoli florets

4 tablespoons olive oil

4-6 ounce salmon fillets

1 roasted jalapeno

2 tablespoon rice vinegar

2 tablespoons capers, drained

2 tablespoons sage, chopped

 

DIRECTIONS:       (PRE-HEAT OVEN TO 400 DEGREES)

1.   On a baking sheet toss broccoli, jalapeno and 2 tablespoons of oil.

2.   Season with kosher salt and freshly ground black pepper.

3.   Bake in pre-heated oven for 12-15 minutes.

4.   Meanwhile rub salmon 1 tablespoon olive oil and season with S&P.

5.   Push broccoli to edges of baking sheet and place salmon in the center.

6.   Bake for 10-15 minutes.

7.   Remove jalapeno and place in a paper bag.

8.   When cool remove blackened skin, and slice into rings, remove seeds.

9.   Then combine jalapeno, vinegar, and a pinch of salt in a bowl.

10.                Let rest 10 minutes and mix in capers and 1 remaining oil.

11.                Serve salmon with broccoli drizzles with chili vinaigrette.

12.                Garnish with fresh sage leaves.

 

ENJOY DAN:                        A-LA!!