BUTTERNUT SQUASH WITH APPLES AND FRESH CRANBERRIES ENJOY DAN:

BUTTERNUT SQUASH WITH APPLES AND FRESH CRANBERRIES by CHEF DAN:

Serves 4

 

INGREDIENTS:

1 butternut squash, peeled and cubes into 1/2-inch pieces

2 tart apples, cubed

1/2-cup fresh or frozen cranberries

1 tablespoon all-purpose flour

1/4-teaspoon ground cinnamon

1/4-teaspoon nutmeg

2 tablespoon maple syrup

2 tablespoon lemon juice

1/4-cup butter, cubed

 

DIRECTIONS:                   (PRE-HEAT OVEN TO 350 DEGREES)

1.   Place cubed squash in a 7-X-11 baking dish.

2.   Place apples on top of the squash.

3.   And then place cranberries on top of apples.

4.   Mix together flour, cinnamon, nutmeg, syrup, and lemon juice.

5.   Sprinkle on top.

6.   Dot with butter and bake in pre-heated oven for 50-60 minutes.

 

 

ENJOY DAN:                    A-LA!!