WE GOT A 35 POUND GREEN HUBBARD SQUASH ENJOY DAN:

GREEN HUBBARD SQUASH FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30-40

 

INGREDIENTS:

35 pounds green Hubbard squash, (seed and membrane removed)

4 cups water

1 quart orange juice

1 stick butter (cut into small pieces)

2 tablespoon nutmeg

2 tablespoon cinnamon

Salt and black pepper to taste

 

DIRECTIONS:      (PRE-HEAT OVEN TO 400 DEGREES)

1.   Place unpeeled squash flesh in a baking pan.

2.   Pour water over squash.

3.   Bake 30 minutes, or until squash is lightly caramelized.

4.   Scrape flesh off skin,

5.    With an immersion blender, puree until smooth.

6.   Add water orange juice, butter, nutmeg, cinnamon, salt and pepper.

7.   Process to combine.

 

ENJOY DAN:        BON-APPETITE!!