STIR-FRY BOK CHOY, TOFU, GARLIC AND GINGER ENJOY DAN:

BOK CHOY STIR FRY WITH TOFU, GARLIC AND GINGER by CHEF DAN:

Serves 4

 

INGREDIENTS:

2 tablespoons olive oil

2 garlic cloves, minced

1 thumb-size fresh ginger

8 cup fresh Bok Choy, chopped

2 tablespoon oyster sauce

1 tablespoon fish sauce

2 tablespoons soy sauce

2 tablespoon sweet chili sauce

2 tablespoons cornstarch

1/4-cup cold water

7 ounces tofu, sliced crosswise into 1/4-inch slices

Kosher salt and freshly ground black pepper to taste

 

DIRECTIONS:

1.   Wrap tofu in paper towels and place in a strainer and use weight to press the excess water.

2.   In a wok heat add 1 tablespoon oil over high-heat.

3.   Add tofu layed in single file and cooked for 2 minutes.

4.   Set aside.

5.   Add remaining oil and add garlic and ginger and sauté 1 minute.

6.   In a bowl add all sauces and stir to combine.

7.   Add Bok Choy to the wok and all sauces.

8.   Stir-fry 3-5 minutes, until greens are wilted and crisp-tender.

9.   Add cooked tofu.

10.                Mix cornstarch with the water and add to the wok.

11.                Stir to combine.

12.                Serve with jasmine rice.

 

ENJOY DAN:                                                                       A-LA!!