CUCUMBER SALAD FOR THE SOUP KITCHEN by
CHEF DAN:
Serves
20
INGREDIENTS:
20
cucumbers
2
red onion, thinly sliced
5
teaspoons sugar
1-1/2-cup
rice wine vinegar
1/2-cup
vegetable oil
2-1/2-teaspoon
salt
Pinch
of pepper
5
teaspoons dill weed seeds, ground
A
pinch of red pepper flakes, optional
Garnish
with sesame seeds
DIRECTIONS:
1.
Mix
onions, sugar, vinegar, oil, salt, pepper and dill in a serving bowl
2.
Peel
cucumbers, if desired, then thinly slice and add to the bowl.
3.
Stirring
to mix and coat.
4.
Garnish
with sesame seeds.
5.
Let
marinate in the refrigerator for a couple of hours.
ENJOY
DAN: BON-APPETITE!!
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