UDON NOODLES WITH GINGER PEANUT SAUCE ENJOY DAN:

NOODLES WITH CAULIFLOWER AND GINGER PEANUT SAUCE by CHEF DAN:

Serves 4

 

INGREDIENTS:

1 (8 Oz) package udon noodles

2 cups cauliflower

1 red bell pepper

4 scallions, thinly sliced

1/2-cup peanuts, chopped

1/3-cup soy sauce

1-teaspoons sesame oil

2 tablespoons grape-seed oil

2 tablespoons peanut butter

1 thumb-size fresh ginger

2 tablespoons rice wine vinegar

2 tablespoons honey

2 garlic cloves, minced

 2 teaspoons red pepper flakes

 

DIRECTIONS:

1.   Prepare noodles as directed on package.

2.   Drain well, and place in a bowl.

3.   Add cauliflower, bell pepper, scallions, and half the peanuts.

4.   In a bowl whisk together soy sauce, sesame oil, grape-seed oil, peanut butter, ginger, vinegar, honey, garlic and red pepper flakes.

5.   Add to udon noodles mixture and toss thoroughly to coat.

6.   Top with remaining peanuts.

 

 

ENJOY DAN:                    BON-APPETITE!!