CHILI WITH GROUND TURKEY OR CHICKEN ENJOY DAN:

      CHILI WITH GROUND WHITE CHICKEN OR TURKEY by CHEF DAN:

Serves 12

 

INGREDIENTS:

1 tablespoon olive oil

2 onions, finely chopped

2 bell peppers, cored and chopped

2 pounds ground white chicken or turkey

3 garlic cloves, minced

1/4-cup chipotle chili powder

2 (14.5 Oz) cans diced green chili peppers

1 teaspoon cayenne pepper

1 tablespoon cumin

1 tablespoon dried oregano

1/4-cup all-purpose flour

1-cup white wine

3 cups chicken broth

3 (15.5 Oz) cans great northern white beans, drained

1 (16 Oz) can refried beans

1 cup sour cream

 

DIRECTIONS:

1.   In a skillet over medium-heat and onion and peppers and sauté for 5 minutes.

2.   Add the chicken and brown breaking up any large pieces.

3.   Sauté for about 5 more minutes.

4.   Add garlic, chipotle powder, green chilies, cayenne pepper, cumin, oregano, cook for 2 minutes.

5.   Add wine, broth, flour, and beans.

6.    Bring to a boil and simmer for 10 minutes.

7.   Stir in the sour cream and heat through.

8.   Season with kosher salt and freshly ground black pepper.

 

GARNISHES PICK AND CHOOSE:

Mexican cheese blend, diced avocados, minced scallions, chopped tomatoes, or fresh lime wedges.

 

ENJOY DAN:                               A LA!!