Sunday, June 2, 2013

VINAIGRETTE WITH SALLY'S HAWAIIAN BLACK SALT ENJOY DAN:

VINAIGRETE MADE WITH SALLY’S HAWAIIAN BLACK SALT by CHEF DAN:
Makes 1-1/2-cups

INGREDIENTS:

1/3-cup olive oil
1/2-cup raspberry vinegar
1/3-cup white sugar
2 tablespoon spicy Dijon mustard
1/4- teaspoon freshly ground black pepper
1/4- teaspoon sally’s Hawaiian black salt

1. place in a jar with a tight fitting lid.
2.close tightly and shake vigorously to combine.



ENJOY DAN:                           HALLELUJAH!!

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