KALE SALAD WITH ORZO AND FETA ENJOY DAN:

                        KALE SALAD WITH ORZO by CHEF DAN:

Serves 4

INGREDIENTS:

1 teaspoon ground turmeric

1 cup orzo

2 cups salted water

4 cups chopped fresh kale

2 tablespoon olive oil

1/4- cup lemon juice

 2 tablespoon red wine vinegar

1 red pepper, diced

1 onion, diced

1 teaspoon Dijon mustard

1/4-cup sour cherries

1/4-cup feta cheese

1/4-cup toasted pine nuts

1/4-cup fresh basil

DIRECTIONS:

1.   In a stock pot add 2 cups of salted water, bring to a boil.

2.   Sprinkle turmeric over the boiling water and stir in the orzo.

3.   Return to a boil; cook uncovered for about 10-11 minutes.

4.   Drain and set aside.

5.   In a skillet cook kale in 1 tablespoon hot oil over medium-heat until slightly wilted, about 5 minutes.

6.   Remove from heat and let cool.

7.   In bowl, combine together lemon juice, red wine vinegar, and Dijon mustard and 1 tablespoon olive oil.

8.   Set-aside

9.   In a large bowl, combine kale, orzo, onion, bell pepper, mixing well.

10.                Add lemon juice mixture, pine nuts, basil, sour cherries and feta cheese.

11.                Cover and chill for 1 hour.

ENJOY DAN:                                    BON-APPETITE!!