Friday, June 7, 2013

ORZO SOUP WITH SWISS CHARD ENJOY DAN:

            ORZO SOUP FOR THE SOUP KITCHEN by CHEF DAN:
Serves 30-40

INGREDIENTS:
30 cups chicken broth
2 (40 Oz) cans of tomato soup
10 carrots, diced
8 stalks of celery, diced
1 (80 Oz) can mixed vegetables
1 bunch of Swiss chard
6 cups orzo
1 cup lemon juice
10 eggs whites
2 cups fresh cilantro

DIRECTIONS:
1.   Add chicken broth all ingredients except cilantro.
2.   Bring to a boil and then reduce heat and simmer for 1-2-hours.
3.   Stir in Swiss chard and simmer for 12 minutes longer.
4.   Whisk in egg whites, lemon juice and simmer for another 7 minutes.
5.   Stir in cilantro.

ENJOY DAN:                                    BON-APPETITE!!
          

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