TOP RAMEN NOODLE SOUP ENJOY DAN:

TOP RAMEN FOR THE SOUP KITCHEN by CHEF DAN:

        Serves 30-40

 

INGREDIENTS:

       

40 cups vegetable broth

15 (3.5 Oz) packages ramen noodles, chicken or beef

1/2-cup soy sauce

2 packages coleslaw mix

1-4-inchpiece fresh ginger, peeled and minced

1 teaspoon red pepper flakes

2 bunches of scallions, sliced

 

Directions:

 

1.  In a stock pot bring broth to a boil, over high-heat.

2.  Stir in top ramen  to  break up the noodles.

3.  Cover and reduce heat to medium.

4.  Add soy sauce, coleslaw mix, ginger, and red pepper flakes.

5.  Simmer for 15 minutes.

6.  Stir scallions and serve.

 

ENJOY DAN:                                 BON-APPETITE!!