SALSA VERDE WOW!!!!! ENJOY DAN:

                    SALSA VERDE MY WAY by CHEF DAN:

Makes 2 cups:

 

INGREDIENTS:

 

8 tomatillos, husked and rinsed

1 onion, sliced thick

1 whole poblano chili pepper

1 whole jalapeno

1-ripe avocado, peeled

1/4-cup cilantro, coarsely chopped

2 whole garlic cloves

2 tablespoons fresh lime juice

2 tablespoons capers

Sea salt

 

DIRECTIONS:       (PRE-HEAT OVEN TO BROIL)

 

1.   Line a baking pan with foil and set tomatillos, onion, poblano, and jalapeno in it.

2.   Broil the vegetables, turning as needed, until the tomatillos are speckled brown and the peppers are black, 12-15 minutes.

3.   Place peppers in a plastic bag and let sit until cool, about 20 minutes.

4.   Remove from bag and scrape off the skin, do not run under water.

5.   Remove seed if desired or not.

6.   In a food processor, pulse vegetables, avocado, cilantro, capers, and garlic.

7.   Pour into a bowl and stir in lime juice and season with sea salt.

8.   To make thinner use a little chicken stock.

 

ENJOY DAN:                                       BON-APPETITE!!