MOSST SOUGHT AFTER POTAOE SALAD FROM ROBERTA ENJOY DAN:

ROBERTA HAPPEL AWARD WINNING POTATOE SALAD RECIPE:

 

Roberta works in the soup kitchen and the most requested is her potato salad:

She also does desserts and has time to wash the pot and pans WOW!!!!!!!!!

  What a women!!!

Serves 20

Roberta does not use measurements (just add ingredients to taste)

 

INGREDIENTS:

One (1) 5 pound bag of potatoes (any kind)

Mayo to taste

Mustard to taste

Relish to taste (either sweet or dill)

4 hard boiled eggs, shelled and chopped

Onion (white, yellow or red-quantity depends on your preference and volume you are making-Diced

Celery, diced

Red pepper, diced

Salt and Pepper to taste

Bacon bits (optional)

Dry dill (optional)

 

DIRECTIONS:

 

1.     Boil potatoes with skins on until soft (but not to soft- a little firm).

2.     Once potatoes have cooled, cut into quarters or to your bit-size preference.

3.     Add all remaining ingredients and mix until blended.

4.     Add additional Mayo, & Relish based on moisture preference.

 

ENJOY ROBERTA: