WE ARE GOING TO BUCKEYE SO WHY NOT HAVE A TURKEY BURGER ENJOY DAN:

                  BUCKEYE ARIZONA TURKEY BURGERS by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2-pounds ground white turkey meat

1 jalapeno chili, rib and seeds removed, finely chopped

1/2-cup mozzarella cheese, graded

1/4-cup Panko (Japanese bread crumbs)

2 tablespoons light mayonnaise

Sea salt and freshly ground black pepper

Any topping you desire, tomatoes, ect

DIRECTIONS:

1.     Heat the grill to medium-high.

2.     In a bowl, place ground turkey, jalapenos, cheese, Panko, mayonnaise, 1/2- teaspoon sea salt, 1/4-teaspoon freshly ground black pepper.

3.     Mix with a fork to combine.

4.     Form 4 meat patties.

5.     Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep.( this keeps the burgers flat during grilling).

6.     Moisten a paper towel with oil and rub over the grates using thongs.

7.     Season burgers with salt and pepper.

8.     Grill until cooked through, 5-8 minutes.

9.     Grill the buns on the grill until nice and toasted.

10.                        Serve with your favorite topping, and relish.

ENJOY DAN:                                                          SAVOUR!