THIS IS YAMMY IF YOU LIKE BEETS AND SAUERKRAUT ENJOY DAN

    BEET AND SAUERKRAUT SOUP FOR FOD BANK HARVEST PARTY by CHEF DAN:

Served 40-50

INGREDIENTS:

33 beets

4 cups sauerkraut

12 dill pickles, cubed

12 cloves garlic, minced

1/4-cup butter

22 cups vegetables broth

Salt and pepper to taste

Handfuls of fresh parsley and basil

DIRECTIONS:

1.     Peel beats, chop coarsely and sauté very gently in butter for 1/2-hour or until tender.

2.     Add onions and garlic and sauté for 5 minutes.

3.     Add beef mixture to a stock pot.

4.     Add broth, sauerkraut, pickles, salt and pepper.

5.     Bring to a boil and simmer for 1-1/2-hours.

6.     Garnish with chopped parsley and basil.

                    ENJOY DAN:                                                     SAVOUR!