FRESH CRAB MEAT IS DELICIOUS ENJOY DAN:

                  HOT CRAB MEAT DIP by CHEF DAN:

INGREDIENTS: FOR IKAWA-CHO GROUP
serves a bunch
2 pounds fresh crab meat
2 cups shredded Cheddar cheese
4 slices pepper jack cheese
2 (8oz) packages cream cheese, softened
1 (8oz) container or sour cream
1/4- cup lite mayonnaise
1-1/2- teaspoons OLD BAY
2 tablespoon Worcestershire sauce
2 tablespoon lemon juice
3 teaspoon dry mustard
2 tablespoons garlic powder
3 (4oz) cans diced green chilies
toasted French baguettes cut in rounds



DIRECTIONS: PRE-HEAT OVEN TO 350 DEGREES:

1. In a bowl, mix the cream cheese, mayonnaise, old bay, Worcestershire sauce, lemon juice, dry mustard, and garlic powder.
   
2. Fold in crab meat.
   
3. Spoon mixture into a 11-x 7-inch baking dish.
   
4. Sprinkle evenly with Cheddar cheese.
   
5. Place slices of pepper jack on top.
   
6. Bake at 350 degrees for 35-minutes, or until bubbly.
   
7. Serve with round of French baguettes.
   

ENJOY DAN: SAVOUR!