LEMONY SHRIMP WITH ANGLE HAIR PASTA THAT'S WHAT FOR DINNER TONIGHT ENJOY DAN:

                  SHRIMP SCAMPI WITH ANGLE HAIR PASTA by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound peeled and divined shrimp

12-oz angel hair pasta

1/4-cup vermouth or white wine

1/2- cup cherry tomatoes, halved

6 garlic cloves, minced

Zest of two lemons

Juice from 2 lemons about 2 tablespoons

1 tablespoons butter

1 tablespoon olive oil

1 teaspoon red pepper flakes

2 tablespoons coarsely chopped fresh rosemary

DIRECTIONS:

1.     In a bowl combine garlic, zest and 1 tablespoon of lemon juice, 1 tablespoon olive oil, red pepper flakes, fresh rosemary, and salt pepper to taste.

2.     In a pot of boiling salted water, cook pasta according to package directions.

3.     Add shrimp to pot, and stir, immediately drain pasta and shrimp.

4.     Reserve 1/2- cup of pasta water.

5.     Set aside, shrimp will continue to cook.

6.     In the same pot heat butter over medium-heat.

7.     Add tomatoes, vermouth or white wine and garlic-zest marinade; cook stirring until garlic is golden, and tomatoes are somewhat blackened, and liquid has reduced to half about 2-3 minutes.

8.     Remove from heat; return pasta and shrimp to the pot.

9.     Add remaining lemon juice and enough pasta water to create a thin sauce that coats pasta.

10.                        Heat through and serve.

11.                         Season with salt and freshly ground pepper.

ENJOY DAN:                                                        PARABELLUM: