GREAT OVER STEAMED VEGETABLES OR BROWN RICE ENJOY DAN:

                             TERIYAKI SAUCE by CHEF DAN:

1/4- less sodium soy sauce

1/4-cup burgundy

1/4-cup pineapple juice

1/4-cup molasses

1-1-inch fresh ginger, minced

2 cloves of garlic, minced

2 tablespoons cornstarch

1/4-cup cold water

DIRECTIONS:

1.    Combine burgundy, pineapple juice, molasses, garlic and ginger in a sauce pan and bring to a boil, stirring constantly.

2.    Dissolve cornstarch in 1/4-cup cold water.

3.    Add to sauce.

4.    Stir constantly to allow sauce to thicken

ENJOY DAN:                                              HALLELUJAH