Thursday, September 22, 2011

QUICK AND EASY AND VERY ENJOYABLE: EASY FOR LUNCH ENJOY DAN:

            VERMICELLI NOODLES (MY-WAY) by CHEF DAN:
Serves 2

INGREDIENTS:
1/2pound vermicelli noodles

DRESSING:

2 Tablespoons fish sauce
3 tablespoons lemon juice
2 tablespoons soy sauce
1/2-teaspons cayenne pepper
2 teaspoons brown sugar
Handful fresh basil

DIRECTIONS:

1.     Place noodles in a large boil.
2.     Boil a quart of water.
3.     Pour over noddles and let sit 20 minutes.
4.     Drain and place in a bowl.
5.     In a bowl combine all dressing ingredients.
6.     Whisk together.
7.     Pour over noodles and top with fresh basil.
8.     Enjoy for days.
ENJOY DAN:                                                       BON-APPETITE:

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