ORIENTAL STYLE NOODLES WITH VEGGES ENJOY DAN:

    ORIENTAL STYLE NOODLES PORK WITH VEGGIES by CHEF DAN:

Serves 3

INGREDIENTS:

1-(7 Oz) package Pad Thai noodles

2-thin pork chops, pounded & then cut into strips

1-(16 Oz) package frozen oriental vegetables

2-tablespoons grape-seed oil

1-onion, diced

1-carrot, shredded

1-1/2cups broccoli, shredded

2-garlic cloves, minced

1-thumb-size fresh ginger, grated

1/4-cup dry roasted peanuts

Garnish with scallions, bias sliced into 1/2-slices

SAUCE:

2-tablespoons EACH honey, lime juice & rice wine vinegar

3-tablespoon EACH soy sauce & oyster sauce

1-tabllespoon fish sauce

1-teaspoon sesame oil

3-teaspoon cornstarch

1-1/2-teaspoons white pepper

1/2-teaspoon red pepper flakes  

DIRECTIONS:

1.   Cook rice sticks according to package directions.

2.   Drain & set aside.

3.   Pound the chops until very thin & then cut into strips.

4.   In a zip-Lok bag add all sauce ingredients, then add sliced pork.

5.   turn sever times to coat.

6.   The pork needs to marinate at least 3 hours, or overnight.

7.   Heat 1-tablespoon oil in a wok over medium-high heat & when sizzling.

8.   Add onion, & next 4 ingredients, + frozen vegies sauté for 4 minutes.

9.   Cook for 5-6 minutes,

10  Add pork strips with marinate & cook until bubbling.

11  Add noodles, then lower heat & simmer for 12-15 minutes.

12  Garnish with peanuts & scallions:

ENJOY DAN:                                                          BLESSING TO ALL!!