BAKED SALMON WITH RADISHES ENJOY DAN:

                   BAKED SALMON WITH RADISHES by CHEF DAN:

Serves 4

INGREDIENTS:

2-onions, sliced 1/2-inch thick

4-tablespoon olive oil, divided

1-tablespoon lemon zest

1-1/2-cracked pepper

1-teaspoon sea salt

4-(5 Oz) skin-on salmon, fillets

6-large radishes, cut into wedges, + more sliced on mandolin for garnish

1/2-fennel bulb, cut into wedges

1-teaspoon Old Bay Seasoning

1/2-teaspoon sugar

garnish with fennel fronds & fresh tarragon

DIRECTIONS: (PREHEAT OVEN TO 325 F)

1.   Heat a cast-iron skillet over high-heat.

2.   Add onion & cook, pressing down, until completely charred on one side 10-15 minutes.

3.   Turn & cook, pressing down occasionally, until charred for 8-10 minutes.

4.   Transfer to a large bowl & cover tightly; let steam for 15 minutes.

5.   Mix 2 tablespoons oil, lemon zest & 1/2-teaspoon salt in a bowl.

6.   Add 1 tablespoon oil to an ovenproof skillet over medium-heat when sizzling.

7.   add salmon, skin side down.

8.   Spread the lemon zest on the salmon.

9.   Bake for 14-16 minutes.

10  Bring a saucepan of water to a boil.

11  Add radishes & fennel & cook for about 5 minutes or until tender.

12  Drain & pat dry

13   Add I tablespoon oil & Old Bay seasoning in a skillet over medium-heat until sizzling about 1 minute.

14  Remove from heat & stir in radish & fennel wedges.

15  Cover & keep warm.

16  Combine the onions, fennel & 1/2-teaspoon salt & sugar.

17  Place in a food processor puree until smooth.

18  Serve the salmon with onion, puree & radishes.

19  Garnish with sliced radishes & fresh tarragon.

ENJOY DAN:                                           DON’T FORGET TO SHARE!!!