VEAL POJARSKI ENJOY DAN:

                             VEAL POJARSKI by CHEF DAN:

Serves 2

INGREDIENTS:

2-pices veal

1/2-cup Panko

12-cup Parmesan cheese

1/2-teaspoon EACH salt & pepper

1-egg

1-cup milk

2-tablespoons olive oil

2-tablespoons butter

DIRECTIONS:

1.   Combine Panko & Parmesan cheese in a bowl.

2.   Combine egg, milk, salt & pepper in a bowl.

3.   Take 1 piece of veal dip into Panko mixture.

4.   Then dip into egg mixture.

5.   Add oil & butter to a skillet over medium-high heat & when sizzling.

6.   Add 1 piece of veal and fry 2 minutes, flip and fry 2 minutes more.

7.   Remove from skillet & place on paper towel.

8.   Repeat the other piece of veal.

9.   Serve with slices of lemon.

ENJOY DAN:                                               DON’T FORGET TO SHARE!!!