KOREAN MISO GLAZED COD ENJOY DAN:

                      KOREAN MISO GLAZED COD by CHEF DAN:

Serves 6

INGREDIENTS:

6-ounces cod fillets, or regular cod fillets, or mahi mahi

2-tablespoon mirin

1-1/2 tablespoons rice vinegar

1-tablespoon gochujang (Korean seasoning)

1-tablespoon white miso paste

1-tablespoon soy sauce

2-garlic cloves, minced

1/2-thumb-slice frees ginger, peeled & grated

1-teaspoon toasted sesame oil

Toasted sesame seeds & sliced scallions for garnish

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Line a baking sheet with aluminum foil.

2.   Arrange the cod fillets on the baking sheet.

3.   In a bowl whisk together mirin & next 7 ingredients.

4.   Separate out abut 2 tablespoons of the mixture & brush on the fillets.

5.   Let fillets rest in the refrigerator for up to 1 hour to let fish marinate.

6.    Place under broiler for 3-5 minutes, or until slight charred.

7.   Remove pan from the oven turn off broiler & heat to 375 F.

8.   Brush remaining glaze over the fish & return to the oven.

9.   Bake 5-10 minutes, depending on thickness of the fish.

10  Bake until they are opaque & flake easily with fork.

11  Serve with Jasmine rice & garnish with sesame seeds & scallions.

ENJOY DAN:                                                     LAUGH OFTEN!!!