GREEK STUFFED PEPPERS ENJOY DAN:

                   GREEK STUFFED BELL PEPPERS by CHEF DAN:

Serves 4

INGREDIENTS:

4-bell pepper with stems

1-tablespoon olive oil

1-pound ground beef or chicken

1-onion, diced

2-garlic cloves, minced

6-chery tomatoes, quartered

1/4-cup Kalamata olives, pitted

1-(15.5 Oz) fire roasted tomatoes, drained

1-cup Jasmine rice

1-tablespoon red wine vinegar

3/4-teaspoon salt

1/2-teaspoon black pepper

4-ounces feta cheese

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Cut peppers in half through the stems.

2.   Remove seeds & membranes; discard.

3.   Heat oil in a skillet over medium-high heat & when sizzling.

4.   Add beef or chicken, cook until starting to crumble, about 6 minutes.

5.   Add onion, & garlic & sauté for about 5 minutes.

6.   Stir in cherry tomatoes & next 6 ingredients.

7.   Cook undisturbed for 2 minutes.

8.   Remove from heat & let cool 5 minutes.

9.   Divide mixture evenly among bell peppers.

10  Arrange in a prepared baking dish.

11  Place in oven & bake 10 minutes.

12  Sprinkle cheese on pepper mixture.

13  Then bake 20 35 minutes more.

ENJOY DAN:                                                         BLESSINGS ALWAYS!!!