PICKLED RADISHES ENJOY DAN:

                               PICKLED RADISHES by CHEF DAN:

One bunch of radishes

INGREDIENTS:

1-bunch radishes, stem & root ends removed & cut thinly on a mandolin

1/2-cup apple cider vinegar or rice vinegar, or dry sherry

1/2-cup sugar

1/4-cup water

1-teaspoon salt

1-teaspoon mustard seeds

2-teaspoons multi-colored peppercorns

1-bay leaf

1/2-teaspoon red pepper flakes

DIRECTIONS:

1.   Place radishes in a hot, sterilized pint jar.

2.   Bring vinegar & remaining ingredients in a sauce-pan.

3.   Bring to a boil.

4.   Place radishes in the hot jar & pour vinegar mixture over the top.

5.   Wipe jar rim.

6.   tighten finger-tip tight.

7.   Let cool on a wire rack for 1-hour.

8.   Chill for 6-hous before serving.

9.   Refrigerate for up to 5 months>

ENJOY DAN:                                         STAY STRONG AND BEAT CANCER!!!