SCALLOPS WRAPPED IN BACON ENJOY DAN:

                  SCALLOPS WRAPPED IN BACON by CHEF DAN:

Serves 4

INGREDIENTS:

16-sea scallops

8 slices of thick bacon

1/2-teaspoon EACH salt & pepper, & smoked paprika

1-teaspoon garlic powder

16-thoothpicks

oil for drizzling

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   Line a baking sheet with foil, Set aside

2.   Wash & then pat dry with paper towels.

3.   Wrap on scallop in half a slice of bacon & secure with toothpick.

4.   Repeat with remaining scallops

5.   In a bowl mix together all the spices including garlic powder.

6.   Drizzle with spice mixture and drizzle some oil on top.

7.   Arrange scallops in a single layer on a prepared baking sheet.

8.   Bake 12-15 minute.

ENJOY DAN:                 HEAL THE WORLD COOK DINNER TONIGHT!!