KOREAN MISO HONEY GLAZED COD ENJOY DAN:

               KOREAN MISO HONEY GLAZED COD by CHEF DAN:

Serves 6

INGREDIENTS:

1-1/2-pound fresh cod

2-tablespoons honey

1-1/2-tablespoons rice vinegar

1-tablespoon EACH white miso paste, mirin, & gochujang

1-teaspoon EACH soy sauce & Old Bay seasoning

2-garlic cloves, smashed

1-inch fresh ginger m peeled & grated

1-teaspoon sesame oil

8-cremini mushrooms, quartered

1/2-teaspoon salt pepper

2-tablespoon toasted sesame seeds

2-scallions, bias sliced into 1/2-inch slices

DIRECTIONS: (PREHEAT BROILER & THEN PREHEAT OVEN TO O375 F)

1.   Line a baking sheet with aluminum foil & sprayed with Pam.

2.   Arrange the cod fillets on the baking sheet.

3.   In a bowl, whisk together honey & next 9 ingredients:

4.   Take out 2 tablespoons of the honey mixture & spread on the fish.

5.   Then let fish rest in the refrigerator for at least 30 minutes.

6.   Place baking dish 8-inch below boiler elements.

7.   Scatter the mushrooms around the fish & slide into the rack.

8.   Brush the remaining honey mixture over the fish.

9.   Broil the fish for 3-5 minutes, until bubbly & charred in places.

10  Return pan to the oven & then bake for 6-10 minutes

11  Server over jasmine rice & top with toasted sesame seeds & scallions.

ENJOY DAN:                                        BLESSING ALWAYS!!!