HEIRLOOM TOMATO SALAD ENJOY DAN:

                 HEIRLOOM TOMATO SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

2-cups arugula salad or 1 (5 Oz) package spring mix

3-tablespoons olive oil

2-tablespoons balsamic vinegar

1-teaspoon Dijon

1-garlic clove, smashed

1/2-teaspon Pure Maple syrup

1/4-teaspoon EACH dried oregano, & thyme

3-heirloom tomatoes cut into wedges & other various shapes.

1/4-cup toasted pine nuts

1/2-onion, diced

1/4-cup feta cheese

DIRECTIONS:

1.   Place salad greens in a salad bowl.

2.   In another bowl, whisk together, oil & next 6 ingredients.

3.   Pour over salad greens; toss to coat.

4.   Transfer to a large platter.

5.   Arrange tomato of various shapes over greens.

6.   Top with pine nuts, onion, & cheese.

ENJOY DAN:                                                LOVE IS SPOKEN HERE!!