MISO GLAZED COD MY WAY ENJOY DAN:

                       MISO GLAZED COD MY WAY by CHEF DAN:

Serves 6 

INGREDIENTS:

6-ounces cod or black cod or mahi mahi

1/3-cup white miso

1/4-cup brown sugar

1-teaspoon toasted sesame oi

2-tablespoons mirin

1-tablespoon soy sauce

DIRECTIONS: (PREHEAT BROILER THE F 375 F)

1.   Rinse fish & pat dry with paper towels.

2.   Combine miso & remaining ingredients & stir until sugar is dissolved.

3.   Brush fish with 2 tablespoons of miso glaze.

4.   Marinate for 1 hour in the refrigerator.

5.   Place n preheated broiler & broil for-3-4 minutes, or until slightly charred.

6.   Remove fish from the oven & brush with remaining glaze.

7.   In preheated oven place fish & bake 5-6 minutes.

8.   Bake until fish is flaky but not over coked.

9.   Serve with Jasmine rice, toasted sesame seeds ^ sliced scallions.

ENJOY DAN:                                                STAY STRONG SHAMZAM!!!