STIR-FRY BOK CHOY WITH HOISIN SAUCE ENJOY AN:

          STIR-FRY BOK CHOY WITH HOISIN SAUCE by CHEF DAN:

Saves 3-4

INGREDIENTS:

1 heat bok choy

1-tablespoon sesame oil

1/3-cup vegetable broth

2-tablespoon hoisin sauce

1-tablespoon EACH rice vinegar, and soy sauce

1-thumb-size fresh ginger, peeled and chopped

1/4-teaspoon siracha

DIRECTIONS:

1.   Cut root end of bok choy, then cut thick white stems apart from the drake leaves so you can cook them separately.

2.   Cut stems in slices about 3/8-inch thick and leaves about 1/2-inch thick.

3.   In a bowl, stir together broth and next 3 ingredients + siracha.

4.   Heat a wok for 1-2 minutes, then add oil and when sizzling.

5.   Add stems and stir-fry 2 minutes.

6.   Add chopped ginger, stir to blend and stir-fry 2 more minutes.

7.   Add boc leaves and broth mixture, stir, cover and cook 2 more minutes.

8.   Uncover ad cook until sauce thickens slightly.

9.   Season with salt and pepper

ENJOY DAN:                                           STAY STRONG AND BEAT CANCER!!