INSTANT POT BROWN RICE MY WAY by
CHEF DAN:
Serves
4
INGREDIENTS
1-1/2-cups
brown rice
3
cups water or broth
1-teaspoon
butter
1/2-teaspoon
EACH cinnamon paprika, and salt
1/2-cup
craisins (cranberries from Costco)
1-bay
leaf
DIRECTIONS:
1.
Wash
brown rice until water runs clear.
2.
In
the Instant Pot combine the rice water and remaining ingredients.
3.
Start
the Instant Pot in PRESSURE COOK for 22 minutes.
4.
Make
sure pressure release is in sealed position.
5.
When
Instant Pot beeps, do 10 minutes natural release.
6.
Release
manually after 10 minutes.
ENJOY
DAN: ENJOY COOKING WITH
THE INSTANT POT!!
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