AVOCADO SALAD ENJOY DAN:

                           AVOCADO SALAD by CHEF DAN:

Serves 4

AVOCADO INGREDIENTS:

2-avocads, peeled, pitted and diced

2-tomatoes, dice

1-bell pepper, chopped

1-scallion, finely chopped

1-teaspoon EACH coriander leaves, mint leaves and ground cumin

1-head savoy cabbage, chopped

1/4-cup walnuts, roasted and chopped

1 tablespoon lemon juice

1/4--cup corn chips

DRESSING:

1 tablespoon EACH tarragon vinegar, and maple syrup

1/4-teaspoon EACH mustard powder, dried mint leaves

1/2-teaspoon black pepper

Salt to taste

2-tablespoon olive oil

DIRECTONS:

1.   In a bowl combine vinegar and next 5 ingredients and then pour in olive oil until emulsified.

2.   In a bowl add all avocado ingredients and mix all ingredient well.

3.   Toss lightly with dressing and top with chips.

ENJOY DAN:                                                               STAY STRONG!!