INSTANT POT CHICKEN WITH GOLDEN CURRY SAUCE MIX ENJOY DAN:

INSTANT POT CHICKEN WITH GOLDEN CURRY SAUCE MIX by CHEF DAN:

Serves 4

INGREDIENTS:

4-skinless, boneless chicken breast

1-tablespon olive oil

1-(10.5 Oz) can pineapple chunks

1/3-cup craisins (from Costco)

2-packets golden curry sauce mix

3 teaspoons potato starch

1-(13.5 Oz) can coconut milk

1 bell pepper

8 cremini mushrooms

1 onion

1-tablespoon fresh ginger, grated

1 tablespoon honey or brown sugar

1-teaspoon salt

1/2-teaspoon black pepper

DIRECTIONS:

1.   Cut the vegetables and chicken breast into chunks and dice the onion.

2.   Turn on Instant Pot.

3.   Press SAUTE and hot add oil and chicken and sauté about 4 minutes.

4.   Turn off SAUTE function.

5.   Add the remaining ingredients into the pot.

6.   Close the lid and close pressure release value.

7.   Press PRESSURE COOKER and set for 5 minutes on high.

8.   When finished cooking, press CANCEL button.

9.   Set timer for 5 minutes to release steam naturally.

10  Open lid and press SAUTE button.

11  Pour in potato starch mixed with 1 tablespoon water.

12  Cook for 1 minute before turning off pressure cooker completely.

13  Serve with rice.

ENJOY DAN:                                  LAUGH OFTEN             BON-APPETITE!!