HAWAIIAN LOCO MOCO ENJOY DAN:

                                HAWAIIAN LOCO MOCO by CHEF DAN:

Serve 4

INGREDIENTS:

1-1/2-pounds ground beef

1/2-onion, finely minced

1/2-cup Panko

1-teaspoon EACH oyster sauce, Worcestershire sauce and honey

1/2-teaspoon black pepper

1-tablespoon olive oil

8 cremini mushrooms, sliced

3-tablespoons butter

2-tablespoon lukewarm water

1-1/2-tablespoon potato starch

2-cups bone broth

1-tablespoon soy sauce

2 teaspoon bourbon

4 eggs

4 cups white rice (cooked sticky rice)

DIRECITIONS:

1.   Add the ground beef and next 6 ingredients to a bowl; mix until well combined, don’t over mix, makes to dense.

2.   Split the mixture into 4 pieces and form into 4 patties, that are 3/4-inch thick.

3.   Add oil t a skillet over medium-heat and when sizzling.

4.   Add the patties and fry until they have a brown crust on 1 side, about 3 minutes.

5.   Flip the patties and fry until cooked through about 2-1/2-minues.

6.   Transfer the patties to a plate and keep warm.

7.   Add mushrooms to the skillet and sauté mushrooms until well browned.

8.   Add a bit of oil to a second skillet and fry the eggs to your likeness.

9.   Push the mushrooms to the side of the skillet and add the butter.

10  In a bowl mix warm water and potato starch, stir until well combined.

11  Add to the skillet with the butter and make a roux, stir until medium-brown.

12  Remove skillet from the heat, stir in bone stock, soy sauce, and bourbon.

13  Once the mixture is smooth and free of lumps.

14  Place back on the strove and bring to a boil, cooking until gravy is thick

15  To plate the Loco Moco, first put down  mound of rice.

16  Top with beef patties, then cover with mushroom gravy, top with a fried egg.

ENJOY DAN:                                                                 DAMN DELICIOUS!!