LAMB RISOTTO ENJOY DAN:

                                      LAMB RISOTTO by CHEF DAN:

Serves 3-4

INGREDIENTS:

3-tablespoons olive oil

1-onion, minced

1-1/2-pounds lamb stew meat, cut into cubes

3 tablespoons cilantro minced

1-tablespoon turmeric

1/2-teaspoon EACH salt and pepper

3-bay leaves

1-tablespoon EACH ginger and dried thyme

1-teaspoon red pepper flakes

2-cup arborio rice

1/4-teaspoon saffron

1/2-cup red wine

1-1/2-cup beef broth

1-cup tomato puree

3 cups vegetable broth

DIRECTIONS:

1.   In your Instant Pot add 2/3-of the oil, and next 10 ingredients:

2.   Using the SAUTE mode, turn the lamb to brown on all sides.

3.   Move browned lamb to a sauce pan and add water.

4.   Simmering on low for 30 minutes or until water reduced to thick sauce.

5.   In the Instant Pot, add remaining oil and risotto and sauté for 2 minutes.

6.   Add saffron and next 4 ingredients and cover the Instant Pot.

7.   Set to RISOTTO mode for 6 minutes.

8.   Serve risotto in a bowl and top with some lamb & accompany sauce.

ENJOY DAN:                                                                           BON-APPETITE!!