INSTANT POT CARROT COCONUT CURRY ENJOY DAN:

              INSTANT POT CARROT COCONUT CURRY by CHEF DAN:

Serves 4

INGREDIENTS:

4- multi-color carrots, chopped

1 onion. Chopped

1-thumb-size fresh ginger grated

1-(14 Oz) can coconut milk

2-cups broth

1/4-cup peanut butter

1-tablespoon red curry paste

1-teaspoons EACH tandoori masala, and ground cumin

Salt and pepper to taste

Cilantro and dry roasted peanuts for topping

DIRECTIONS:

1.   Place all ingredients I an Instant Pot and set Pressure Cooker for 17 minutes.

2.   When done let everything cool.

3.   Then with an immersion blender, blend the soup until smooth.

4.   Top with cilantro and peanuts.

ENJOY DAN:                  LAUGHTER IS THE BEST MEDICINE BLESSINGS!!