HEALTHY BEEF BONE BROTH ENJOY DAN:

                       HEALTHY BEEF BONE BROTH by CHEF DAN:

Serves 6

INGREDIENTS:

1-(2 pound) beef marrow pipe bones

4-quarts water

4-carrots, chopped

1-heat fresh garlic, peeled and chopped

3-tablespoons apple cider vinegar

1-teaspoon celery salt

1/2-teaspoon peppercorns

2-onions, chopped

DIRECTIONS: preheat oven to 375 f)

1.   Arrange the bones on a baking sheet in a single layer.

2.   Roast for 25 minutes, turning half way through.

3.   In a stock pot, add water, roasted bones and remaining ingredients.

4.   Let sit in cold water for 30 minutes.

5.   Bring to a boil, reduce heat to simmer for 2 hours.

6.   During the first few hours, remove and impurities the float to the surface.

7.   Plus, any foam that forms, just scrape off with a wooden spoon.

8.   When done let cool slightly.

9.   Then drain using a strainer to remove any bites of bone.

10  Refrigerate up to 5 days or freeze.

ENJOY DAN:                                   EAT HEALTHY EAT BEEF BONE BROTH!!