INSTANT POT MASHED POTATOES ENJOY DAN:

            INSTANT POT MASHED RED POTATOES by CHEF DAN:

Serves 6

INGREDIENTS:

2-pounds red potatoes, (cut into 1-inch cubes)

1-cup broth

2-teaspoons salt

3/4-wasrm buttermilk

6 tablespoons butter, softened

1/2-teaspoon EACH garlic powder, onion powder and curry powder

3-tablespoons butter

Salt and pepper to taste

2 tablespoon fresh snipped chives

DIRECTIONS:

1.   Place potato cubes  into the Instant Pot.

2.   add broth, garlic powder and next 2 ingredients +salt & pepper.

3.   Place on lid and close pressure value.

4.   Set to PRESSURE COOKER and cook 10 minutes on high.

5.   Then, complete a natural release for 5 minutes before opening value.

6.   Remove the lid and stir in butter and warm buttermilk

7.   Using a hand masher, lightly mash potatoes.

8.   Add just enough warm buttermilk so the potatoes are creamy not soupy.

9.   Mix in more warm buttermilk, depending how creamy you want.

10  Season with salt and pepper and top with fresh chives.

ENJOY DAN:                                COURAGE STRENGTH AND HOPE + CURE!!