KALE SALAD ENJOY DAN:

                                KALE SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

2 bunches kale, rinsed, dried, ribs and stems removed

1/3-cup craisins (cranberries from Costco)

1-Granny Smith apple, chopped into bite-size pieces

1/2-cup raw cashews, toasted

1/4-cup goat cheese

DRESSING:

2-tablespoon apple cider vinegar

1-teaspoon Dijon mustard

1 garlic clove, crushed and chopped

1-teaspoon dried oregano

3-tablespoons olive oil

Salt and pepper to taste

DIRECTION:

1.   In a salad bowl combine kale and remaining ingredients.

2.   In a bowl whisk together all dressing ingredients.

3.   Toss salad with dressing or serve on the side.

ENJOY DAN:                                                              FOOD FOR THE SOUL