INSTANT POT HAWAIIAN MOCHIKO CHICKEN ENJOY DAN:

INSTANT POT HAWAIIAN MOCHIKO CHICKEN by CHEF DAN:

Serves 4

INGREDIENTS:

 4-boneless, skinless chicken breast cut into cubes

2/3-cups potato starch

1/3-cup mochiko, (sweet rice flour)

1/4-cup honey or pure maple syrup

1/3-cup soy sauces

1/2-teaspoon sesame oil

2-tablespoons oyster sauce

1-(14.5 Oz) can pineapple Tibbets

1-cup pineapple juice

1-gatlic cloves, minced

1/2-teaspoon fresh ginger, grated

2-scallions, chopped

2-cups bone broth

1-(14.5 Oz) can pineapple tidbits

1/2-teaspoon toasted sesame seeds

1/4-teaspoon red pepper flakes

DIRECTIONS:

1.   In a large sealable container, combine potato starch and next 10 ingredient.

2.   Add chicken and marinate overnight.

3.   In an Instant pot press SAUTE and when pot is hot.

4.   Add marinated chicken and sauté for 4-5 minutes.

5.   Add broth and pineapple tidbits.

6.   Place lid on Instant Pot and seal pressure value.

7.   Press PRESSURE COOKER and on high cook for 13 minutes.

8.   When time is up hit CANCEL and allow 10 minutes to naturally release pressure.

9.   Serve over a bed of rice or on a bed of lettuce.

10  Top with toasted sesame seeds and red pepper flakes.

ENJOY DAN:                                          STAY STRONG AND HAVE COURAGE!!